Purchase your favorite chocolate sauce and cheesecake from your local bakery or grocer. I personally recommend Sara Lee’s Pumpkin Cheesecake. Also a New York Cheesecake is spook-tacular!
Place a small portion of the chocolate sauce into a plastic baggy. Cut a very small “tip” at one end of the baggy. Starting in the center of the cheesecake, create a spiral design onto your cheesecake. Once finished, take a small knife and gently pull lines from the center of the spiral to the outer edge. Continue all around your cheesecake. Once finished add a little spider or other favorite fall decorations! Enjoy!
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5 comments:
Oh Mimi, I'm so-ooo ashamed! I LOVE to bake, and I have a BRAND NEW set of 3 cheesecake pans not even out of the wrapper, for over a YEAR now! I have a wonderful recipe that a friend gave me from her mother, and I just haven't made the time to make it yet! I don't know if it's because I don't have all the ingredients on hand, or that I think only for special occasions (then don't find the time!).. or WHAT the reason is, but I would LOVE to finally MAKE the time!.. and this spiderweb cake is certainly an inspiration and much needed motivation! ~tina
Woohoo wow that cake looks spooky and good. Thank you for allowing me to take a bit :0) mmm Wonderfully delicious.
I think I will have to try this receipe. It looks wonderful good job.
Blessings,
Heidi
This is a precious cake...I'll do this for my grands, come Halloween!!
xo bj
OH Awesome!! This is super cool!
Hugs, Lisa
Love all your quick and easy tips from quick treats to gardening! This mostly shabby girl also loves your background and banner!
Warm regards,
Mary
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