Ghouls n' ghosts 'n witches, oh my! Halloween Poppycock, YUM! YUM! YUM!

This is so colorful and so darling and so fun to make and to give to friends, family and any little ghoul or ghost that happens to knock at your door. Everyone is going to love this, I promise. Generally when I make this close to a holiday, I use the M&Ms that are specially colored for that season because Christmas and Easter and St. Patrick's Day all deserve a lil' something special!

Ingredients

* Vegetable cooking spray
* 3 tablespoons vegetable oil
* 1/3 cup popcorn kernels
* 3 tablespoons butter
* 1 teaspoon pure vanilla extract
* 6 cups (12-ounces) mini marshmallows
* 6 fun-size caramel peanut chocolate bars (such as Snickers), cut into 1/4-inch pieces
* 3 (3-inch) chocolate chip cookies, crumbled
* 1/3 cup chopped salted almonds, pecans or peanuts
* 1/2 cup orange and black chocolate candies (such as M&Ms)

Directions

Spray the inside of a large mixing bowl with vegetable cooking spray, and lightly spray a baking sheet. Set aside.

In a 3 quart or larger, heavy-bottomed pan, heat the oil and popcorn over medium-high heat. Cover the pan and shake gently. Cook until all the kernels have popped, about 3 minutes. Place the popcorn in the prepared bowl.

In a medium saucepan, heat the butter over low heat. Add the vanilla extract and marshmallows. Stir constantly until the marshmallows have melted and the mixture is smooth, about 5 minutes. Pour the melted marshmallow mixture over the popcorn. Using a spatula, sprayed with cooking spray, stir until the popcorn is coated. Spread the mixture over the prepared baking sheet. Sprinkle with the chocolate bar pieces, cookies, almonds and chocolate candies. Using a spatula, gently press the toppings into the popcorn. Allow the mixture to dry for 1 hour.

Break into 2-inch pieces and store airtight in a plastic container. For gift giving, place in small plastic bags and seal with curled holiday ribbons!