I've made this cake many times and each time I l♥ve it more. Why? Because a slice is 120 calories if you make it as suggested. Sometimes I even pare that down more by using sugar-free pudding and non-fat Cool Whip. I make my Angel Food cake at home, although you can buy one at your local bakery if you are pinched for time.
This is a cake that can be tweaked here and there so suit anyone and everyone and just about any taste bud. I've also made this with vanilla pudding and bananas. Another time I used strawberries, yet another, lemon pudding and blueberries. But one thing was constant, low calories, easy to prepare and the fact that I was never disappointed. If you've made this popular dessert before, I bet it has become a favorite when you are in a hurry, want to cut calories or just want something light, pretty, and delicious for yourself, friends, or family.
MIX pineapple and dry pudding mix. Gently stir in COOL WHIP.
STACK cake layers on plate, spreading pudding mixture between layers and on top of cake.
REFRIGERATE 1 hour. Top with berries.