- large marshmallows
- semisweet chocolate, melted (follow package directions). I've also used white chocolate chips, peanut butter chips and butterscotch chips. It's all good☺
- toppings (such as chopped pistachios, peanuts, chocolate jimmies, colored sprinkles, shredded coconut, crumbled graham crackers or dried fruits: cherries, raisins, apricots)
If you have one of those food warmers that used to be all the rage decades ago it is perfect for keeping little bowls of your melted toppings warm for dipping. I found one at a garage sale ages ago for a dollar and wouldn't be without it!
When available, I buy the chocolate or strawberry marshmallows and set them aside in my pantry for a time when the grandkids are spending the night. These are so much fun to make and the kids have a ball picking their toppings!