Wednesday, December 09, 2009
The Night Before Christmas Santa loads up on this filling but light and airy meal that won't leave you hungry in half an hour. So quick to make, festive and delicious, you will have plenty of time to gather around the tree to sing your favorite carols with family and friends! This dish is so pretty and festive - all wrapped up in one easy to do package☺ Just be sure to leave Santa a serving - he ♥'s it!
1 bag Barilla Tortellini (or other familiar brand) - your favorite filling
1 jar Classico Roasted Red Pepper Alfredo
1 Green or Sweet Red Pepper in thin slices or minced
1 Sweet Grape Tomatoes halved - to taste
Fresh minced garlic to taste
Fresh basil for garnish
Olive oil in spray container
Prepare pasta according to directions. Add green peppers to a separate pan and spray with olive oil. Sauté till tender. Then add in halved grape tomatoes. Sauté until tomato edges have barely began to yellow. Add to pasta once it has been drained. Add Alfredo sauce and fresh garlic to taste. Serve with minced shallots and basil leaf as garnish.