Fillo Peanut Butter Cups
Photo courtesy of Woman's Day Magazine INGREDIENTS
1 box (1.9 oz) mini– fillo shells (15 in box)
15 miniature peanut butter
1 can (7 oz) whipped light cream
PREPARATION
1. Heat oven to 350ºF. Line a rimmed baking sheet2. Place a peanut butter cup in each shell. Bake 5 minutes until chocolate softens. With small metal spatula or knife, flatten and even out chocolate in fillo cup. Let stand at room temperature until cooled.
3. Top each filled cup with whipped cream. Sprinkle with chopped salted peanuts, if desired.
Each of these is 97 calories. A manageable number☺
These are GOOD, easy to make, and a great addition to my repertoire of recipes when I'm baking and cooking with my grandchildren. Little guys feel so good when they can make something to take home to mommy and daddy.
There aren't many times that I find a recipe and immediately buy the ingredients. I did with this one and I sure don't regret the trip to the store! If you ♥ Reese's Peanut Butter Cups, you are in for a treat!
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8 comments:
These look and sound so yummy! Can't wait to try them!
Robin
Mimi, you're killing me with all these sweeties! Okay, they're on my grocery list and my DIL is going to go crazy over them! ☺ Diane
These sound so good and look so pretty...gotta try them...tomorrow!! Thanks so much..
Cool Idea, I'll hav to try it! thanks!
Hugs, Lisa
Wow Mimi, another great recipe, your blog should come with a warning...."May cause severe weight gain." LOL I'm getting fatter by the minute!!! I'm filling up my recipe books with your great recipes!!!
Hugs
♥ Teresa
Mimi, This is a lovely and beautiful dessert! They look like you've spent all day in the kitchen to prepare! Totally a fun dessert to put together in a short period of time. Love it! ~Thanks! ~CC Catherine (If you've not already done so, please stop by and sign up for my Blog Giveaway...the deadline isn't till May 10th, midnight, PDT. ;)
OH MIMI!! You are killing me! these are perfect for little luncheons at work! chocolate AND peanut butter!! [swooning]
One quick question, are the filo cups in the cupcake holders when they bake or do you add the completed product to the cupcake holder? Thanks Mary
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