It isn't all that often that you can find a veggie recipe that the kids will ♥. This is one of those that is a keeper, for sure. With a little sweetness and the crunch of pecans, I just bet this will become one of your family favorites.
This dish will feed a family, so now that my boys have found the loves of their lives and have flown the coop, I will generally cut the ingredients in half or less for just me. When I make this I don't have much else on my plate other than a small piece of chicken because these carrots are so good I can eat them like candy☺
- 1 tablespoon olive oil
- 6 cups diagonally sliced (1/4 in.) peeled carrots
- 1 teaspoon minced fresh ginger
- 1 cup packed brown sugar
- 1 1/2 cups toasted pecan halves